DESCRIPTION

FLOUR OF SUNFLOWER MEAL – the unique product of deep processing of sunflower in the domestic market of components for functional food. It is a low-calorie dietary product with a high content of dietary fiber - up to 38%. It is intended for the production of dietary and functional food products, as a filler for spices. Hypoallergenic product is made from ecologically pure crude materials - sunflower seeds grown in Altai.

COMPOSITION (per 100 g)

  • Caloric value: 100 kcal
  • Moisture: 10 g
  • Protein: 17 g (16% of the daily norm)
  • Dietary fiber: 40 g (133% of the daily norm)
  • Crude fat: 3,5 g (3,% of the daily norm)
  • Carbohydrates: 6,5 g (1,5 % of the daily norm)
  • Mineral substance: 10 g
Flour

 

FUNCTIONAL CHARACTERISTICS

MODE OF APPLICATION

As a rule, the deficit of dietary fiber in the diet is 15-20 g.

Based on this need, the daily rate of consumption of FLOUR OF SUNFLOWER MEAL is 30-50 g.

Before use in food, it is necessary to grind, heat treatment is not required.